tag:blogger.com,1999:blog-8249013.post5003203036535132490..comments2023-10-25T03:45:31.753-04:00Comments on The Cool House: Lobster Daymodernemamahttp://www.blogger.com/profile/00837091713842104507noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8249013.post-72363181556710572972008-08-01T09:27:00.000-04:002008-08-01T09:27:00.000-04:00I love the celery - gotta have the crunch. There s...I love the celery - gotta have the crunch. There seemed to be less celery this time, though. I used to hate the rolls but they seem to have changed them as they weren't sweet. <BR/>Not drippy or buttery, either. These are proud, meaty rolls without too much mayo. <BR/>They'd also altered the batter on the puffers, less fatty more yummy.modernemamahttps://www.blogger.com/profile/00837091713842104507noreply@blogger.comtag:blogger.com,1999:blog-8249013.post-4438967525534896492008-07-31T21:56:00.000-04:002008-07-31T21:56:00.000-04:00Lobster...mmm....that place uses too much celery t...Lobster...mmm....<BR/><BR/>that place uses too much celery though...yeah...i'm whining....Jean Marthahttps://www.blogger.com/profile/08729909498648719841noreply@blogger.comtag:blogger.com,1999:blog-8249013.post-65342872408841188812008-07-31T11:43:00.000-04:002008-07-31T11:43:00.000-04:00When I'm in that part of the world, there's no que...When I'm in that part of the world, there's no question for me: lobster rolls. Drippy, buttery lobster rolls.<BR/><BR/>Um...maybe with a side of whole lobster and puffers, too.Marilynhttps://www.blogger.com/profile/10450218137145794788noreply@blogger.com