The Cool House: Tomato Tapas

Thursday, January 01, 2009

Tomato Tapas


To welcome in the New Year I need something hot, sweet, zesty and good-looking, even if it's just a humble tomato. Here's my favorite from last night. Happy 2009!

Tomato Tapas

1 box Grape Tomatoes
Clove Garlic
Thinly sliced lemon zest
Couple sprigs fresh Rosemary
Pinch red pepper flakes
Salt and Pepper
Spanish Olive Oil

Put ingredients in a shallow dish. You'll need enough olive oil to come a little way up the tomatoes - say 2 tablespoons or so. Bake in a 375F oven until the smell drives you crazy or 20-30 minutes.
Serve with chilled Fino Sherry, or Champagne on New Year's Eve, or as a side dish to Vension Shepherd's Pie on New Year's Day.
For real recipes go over to Simmer Till Done. Marilyn has some of her best posts of 2008 in a round-up edition. Enjoy!

1 comment:

Paul said...

I have these lil toms about to come out of the oven. they do smell yummy.