Big Pink Sun

Setting sun over Lloyd Harbor with Huntington Lighthouse in the foreground

Cool off

The obligatory pool shot: inviting and so irresistible, especially as we're into a streak of hot summer days.


Time to don the Oliver Peoples sunglasses and dive right into the pool

On the bay

Finally, the rain stopped


The sun came out-and so did the bunny


the sun set


and set again


and again.
Sunsets on the bay. It never gets old.

Guaranteed washout

Severe thunderstorms, scattered thunderstorms and isolated thunderstorms until Sunday. After that it'll probably just rain until Labor Day.


Bonus: it's pouring so hard I can't even see the pool!

Focusing on the positive

This is the side yard we cleared and re-planted a year ago. Everywhere the sprinklers reached survived not only the winter but the summer, too. The Crape Myrtle is enjoying the hot, humid but practically rain-free season we've had. The giant Sum and Substance hostas are amazing and the Kerria has bloomed again.


Unfortunately we have also have this... The sprinkler pipe burst again, leaving a giant hole under the flagstone. Another little job for the weekend.

Panna Cotta with Caramel Sauce

It's been a while since I posted anything food-related on the blog. A combination of laziness, greed (do you realise we have to wait to eat while I take shots?) and twitter. Blame twitter. It's so much quicker to post 140 characters online than mess around with html.
Anyway, I am actually inspired by this lack of summer to make some dishes rather than the usual "Go to store, pick up salads, cheese and pate, open wine and call it a picnic" meals we eat this time of year. Yesterday I used up leftover polpo, peppers, rice and tomatilla salsa with frozen prawns, sauteed garlic and 1/3 bottle of white wine for a simple, summery lunch and made a Panna Cotta with fresh berries for today's dessert. I had planned to serve it with red berry coulis and fresh cherries but then I saw something that made me think why not drizzle it with a little Caramel Sauce? Heaven.
Panna Cotta is one of the easiest desserts to make. Really! It's just cream jelly (Jello). I'm not even going to bother to write out a recipe, there are hundreds around, each as simple as the last. Try David Lebovitz's below. And if you have any doubts about making your own caramel sauce go and see Marilyn at Simmer Till Done. She will hold your hand, mop your fevered brow and guide you through the process for perfecting sweet, buttery and slightly salty caramel. You'll never go back to a jar again!

Panna Cotta
David Lebovitz has a perfect recipe with tips
(If you oil the molds as he suggests you won't have to do what I did and ease them out with a knife, see photo. Do as I say, not as I do!)

Caramel Sauce
I told you: Go see Simmer

It's Cocktail Time (again)

The quintessential British summer drink: Pimm's. There should be Borage but I can't find any on the Island so I'm making do with cucumbers. And they're not even proper English cucumbers but something called a Mediterranean cucumber. Looks like a pickle to me. This is some bastardized version of a beloved summer drink.


Why is Polly gazing down the garden path, you ask? She can see the road from there and she's hoping someone will come along to share the cocktail. I hope they're bringing food, too.


One non-authentic but nevertheless perfect* Pimm's
1 part Pimm's No.1
3 parts 7UP or Sprite
sliced cucumbers
sliced lemons
pared lemon peel to dangle over the rim of the glass in a fancy way (optional)

*I actually don't feel this is strong enough to qualify as a real cocktail so I add a measure of my new favourite gin, Miller's, which tastes more of cucumbers than even Hendricks, to each glass. Drink responsibly!