The Cool House: It's a long way to go

Monday, March 24, 2008

It's a long way to go

This is the Easter egg I wanted yesterday. The one on the left. From my favorite chocolate shop in the world L'Art du Paslin, Wavre, Belgium. Third-generation handmade chocolates, the best ingredients: butter, cream and of course dark, milk and white chocolate. What could be more perfect? The smell, the rich, chocolatey smell of the pralines, that's the only thing that's missing from the video below.

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