Friday night special: The staying in version

Friday night is cocktail night but as it's also Hallow'een and I really don't want to think of a theme and go sit in a bar dressed up, I thought I'd throw my cocktail on some beef and make Martini Brisket instead. Yes really, brisket and onions in a beefy tomato sauce, finished with vodka, vermouth and olives. What could be better? The ice cold shaken martini that will go in my chilled glass, obviously.
And while I'm happily assembling the ingredients maybe you'd like a little Friday afternoon hiphop with MC Yogi?



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